Patents & Innovation

Making Grill-Type Smoked Food Ingredients

Patent No.: US 11,219,234 B2 Filed: February 12, 2019 Granted: January 11, 2022 Assignee: PureSmoke Limited Inventors: Elena Cristea and Huw David Griffiths Overview: This patented method provides a controlled combustion-based process for producing food ingredients that carry authentic grill-type flavour in liquid or solid carrier media. The process is designed to generate grill and […]
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Patent – Method for Smoking Liquids and Device Therefor

Publication: US20190216117A1Inventors: Elena Cristea & Huw David GriffithsAssignee: PureSmoke LtdPublication Date: July 18, 2019Status: Published patent application (later abandoned) Technical Contribution Introduces a smoking process under atmospheric pressure with improved efficiency and reduced operating time, minimizing reliance on large, inefficient smoking chambers. Describes an apparatus that disperses smoke into liquids through fine bubble agitation, promoting […]
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Process for Obtaining High-Activity Polyphenol Extracts from Grape Marc

Inventor | Applied Extraction & Functional Ingredients Innovation Patent: MD 825 Z / MD 1136 Z (Filed 2015, Granted 2017)Exhibited at: The 22nd International Exhibition of Inventions (INVENTICA), Iași, Romania, 2018Domain: Food, nutraceutical and pharmaceutical ingredients I am a co-inventor of a patented industrial process for the extraction and stabilisation of high-activity polyphenols from grape […]
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