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20 Jan 24

MIGRATION FROM PACKAGING MATERIALS

Food contact materials. Food packaging. History. Types. Food contact materials are materials created and designed to be in contact with food. Most often these are the materials used in a great number of equipment and packaging. Food contact materials include a variety of materials like plastics, rubber, paper, coatings, metal etc. In a lot of […]
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08 May 21

The role of food industry on food availability and consumption in the light of globalization

Elena Cristea, Sophie Weiss, Margarita Kolomeytseva, Jui Yeasmin Food availability is referred as to sufficient quantities of food being available for consumption on a consistent basis (World Health Organization, 2013). Many different factors particularly driven by the process of globalization are influencing food availability around the globe. Availability and prices of food are changed through […]
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05 Nov 19

LC-PUFA IN PREGNANCY

Although the studies regarding supplementation with LC-PUFAs are sometimes controversial, most researches recommend a diet rich in fish, especially for pregnant women in the third trimester of pregnancy.
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05 Nov 19

Production of pharmaceutical proteins in plants

Elena Cristea Introduction Bioengineered plants are use to produce protein therapeutics from plants for more than two decades. Until recent time, pharmaceuticals were produced from small organic molecules, synthesized by microorganisms or using the chemical pathways. Usually short peptide chains (containing less than 30 amino acids) are synthesized chemically, but large proteins are best produced […]
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