Portfolio
Sensory Training & Yeast Profiling Programme for Enzym
Enzym Group commissioned a bespoke sensory training programme to strengthen internal expertise in the evaluation of yeast powders and yeast extracts. The project focused on developing a shared sensory language, improving descriptor precision, and advancing the team from basic taste recognition to expert-level sensory profiling.
Sensory Training & Yeast Profiling Programme for Enzym
The programme combined targeted theory with hands-on product work using Enzym materials, selected top notes and chemicals covering yeast-specific flavour attributes, off-notes, structured profiling, spider charts, and introductory sensory statistics.
Outcome:
The sensory team demonstrated clear gains in confidence, alignment, and analytical precision, establishing a robust foundation for consistent product evaluation, R&D support, and quality control.
- Sensory training
- Enzym
- 2023
- https://enzymgroup.com/
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