Year: 2026

From terraced vineyards to permacultures to perfectly imperfect natural colourants There is a quiet (r)evolution waiting to happen in food science. Not a (r)evolution of louder claims, shinier technologies, or thicker regulatory folders, but a biological one. I started admiring permacultures since I was a child. As children, we would always get our cherries from […]

The recent Mercosur–EU trade agreement has been presented to European consumers as a victory for free trade, lower prices, and economic efficiency. What has been discussed far less is the cost of this efficiency: the steady erosion of the European consumer’s ability to understand, influence, and ultimately control what enters their food system. As supply […]