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May 21
The role of food industry on food availability and consumption in the light of globalization
Elena Cristea, Sophie Weiss, Margarita Kolomeytseva, Jui Yeasmin Food availability is referred as to sufficient quantities of food being available for consumption on a consistent basis (World Health Organization, 2013). Many different factors particularly driven by the process of globalization are influencing food availability around the globe. Availability and prices of food are changed through […]